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Aunt Lily's Banana Bread

This old family banana bread recipe is dairy-free and makes delicious banana bread perfect for enjoying or gifting.
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Cook Time 1 hr 30 mins
Total Time 1 hr 30 mins
Course Breakfast
Servings 6 mini loaves

Ingredients
  

  • 1½ cups sugar
  • 1/3 cup oil
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking soda
  • Pinch salt
  • 3 large, ripe bananas
  • ¼ to 1/3 small bottle of butter flavoring *Secret Ingredient*
  • ½ cup chopped pecans (Optional)

Instructions
 

  • Preheat your oven to 275 degrees.
  • Grease and flour a bundt pan or loaf pans.
  • Mash bananas and mix well with other ingredients.
  • Fold in the chopped pecans (if desired).
  • Bake 1 to 1 1/2 hours at 275 degrees or until a toothpick comes out clean. (She said it usually takes the full time at that temp.)

Notes

Aunt Lilly wrote on the back of the recipe that the “secret ingredient” is 1/4 to 1/3 of a small bottle of butter flavoring.