Since the first time I saw the chick-flick Because I Said So (which I have now seen at least twenty times!) I have been wanting to attempt to make the chocolate souffles that not-so-subtly serve as a metaphor for Milly’s relationships in the movie. After a quick google search I learned that making souffles is nothing less than an art form and requires a bit more talent in baking than I possess. I’ve been biding my time until I can become a better cook, or find an easy alternative.
Luckily enough, in February I found my solution to the souffle! In February, my mom and her friends hosted a Valentines Dinner for Fourteen. Her friend, Leslie, was in charge of the desserts and used this quick and easy recipe to whip up fourteen souffle-like creations on the spot! There are only a few ingredients making these tiny treats are very inexpensive, yet impressive. I tried my hand at whipping them up and they turned out so well I decided I MUST share the recipe with you!
- 2 cups devil’s food cake mix
- ½ cup milk
- 3 Tbsp oil
- ½ cup granulated sugar
- 2 Tbsp cocoa
- 1 cup boiling water
- 1 Tbsp powdered sugar
- Preheat oven to 350°F.
- Grease six 3-inch ramekins.
- In a large bowl, combine the cake mix, milk, and oil, mixing well.
- Spoon batter into ramekins, filling them only halfway.
- In a small bowl, combine the granulated sugar and cocoa.
- Spoon mixture over batter in each dish, then shake each one slightly to even out the sugar topping.
- Place the ramekins into a larger dish to catch any batter that may spill over.
- Bring one cup of water to a boil, and pour into each ramekin, covering the sugar mixture.
- Bake at 350°F for 25 minutes or until the topping is crusted over and hard. A toothpick inserted into the center of each cake will not come out clean.
- Remove from oven, sprinkle powdered sugar through a sieve over each cake, and serve immediately.
- Serve with a scoop of ice cream or whipped cream, if desired.
I got too excited and forgot the powdered sugar part. Also I waited a little too long to take this pic and so the top sunk in a bit. I hope you enjoy this simple souffle substitute!
Do you have any other secret recipes that imitate a complex dish but are actually effortlessly easy? Share them here!