Mix 1 ½cup of chicken and ½ cup of cheese in a bowl. (I used my hands to mix it and mush it all together.)
Roll out and separate the crescent rolls.
In each triangle, place 2 tablespoons of the chicken/cheese mix, and roll it up in the crescent roll.
Once you have all 8 rolled up, place them along the bottom of a lightly greased casserole dish.
Pour the 1 cup of milk over the roll-ups.
Spoon out the cream of chicken soup (undiluted) on top.
Sprinkle the remaining ½ cup of cheese on top.
Bake for 1 hour at 350 degrees.
