Crock Pot Black Bean Chicken Recipe
Equipment
- Slow Cooker
Ingredients
- 3 Boneless, skinless chicken breasts, frozen
- 1 can Black Beans
- 1/2 Packet of Taco Seasoning
- 1 can Diced tomatoes with green chilies (Rotel tomatoes work great.)
- Optional: Mexican Rice, Tortillas, Shredded Cheese
Instructions
- Put black beans in bottom of crock-pot.
- Place frozen chicken on top of beans.
- Sprinkle with taco seasoning. (Use as much or as little as you want, according to your taste.)
- Pour can of tomatoes with juice over chicken.
- Cook 8-10 hours on low.
- Shred chicken with fork and stir with beans and tomatoes.
- Serve with rice and make into tacos, or make a chicken salad!
Notes
You can also use dry black beans and soak them overnight for this recipe. It's much healthier than using canned beans. I also recommend adding 1/3 cup water mid-day if possible to help keep the chicken moist.